Paneer Manchurian Dry

Paneer Manchurian is cooked in delicious vegetables and Chinese sauces, which really make this recipe worth to eat. Paneer Manchurian is the typical Indo-Chinese recipe. Dry Paneer Manchurian is a good starter option for vegetarians.

Chiken Ghee Roast

Ever since i returned from Bangalore last month, this recipe was on my “to make” list. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal.

HYDERABADI BIRYANI

Hyderabadi biryani is one of the most popular biryani recipe. Create it at home to make a mark at your dinner party! Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

Bisi Bele Bhath

Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language. The traditional preparation of this dish is quite elaborate and involves the use of spicy

Kori Rotti Chicken Curry

Kori rotti is a popular spicy Coastal Karnataka dish, a combination of red-chili based chicken curry and crisp dry wafers (about 1mm thick) made from boiled rice. This is somewhat similar to the Arabic dish tashreeb, the crispy hubz.

Butter Chicken Masala

Heat the butter in a pan and add the minced onions. Fry until golden brown. Add the ginger, garlic, coriander, chilli powder, turmeric, and salt. Fry for a minute until fragrant. Add the pureed tomato and tomato paste and cook for 3-4 mins

Dalitoy

Boil Tuvar Dal in a pressure cooker. Do not worry if the dal gets mashed totally. Transfer the cooked dal to a sauce pan and Bring it to a boil. Add slit green chilies and salt. Keep it on low flame, Let it boil till the hotness of the chilies